Fal Allen to Participate in Beer and Food Pairing Demo, at 2003 GABF, in Denver
Johnson and Wales Culinary University and the GABF Present:
The Short Course: Cooking Great Food to Pair with Great Beer
Craft-brewed beer is part of the culinary revolution sweeping America. Just as Americans are learning to appreciate full-flavored bread, cheeses, coffee and spices, they are discovering that beer is the best beverage for this new world of bold international tastes. Join the chefs of Johnson & Wales Culinary University paired with some of the country’s leading craft brewers, as they show you how to cook great dishes to match the wonderful beers you’ll be tasting.
Demonstrations will run daily from Thursday afternoon till saturday evening. Featured brewers will be:
- Fal Allen , author and Brewery manager of the Anderson Valley Brewing Company matches their Anderson Valley Hop Ottin’ IPA with Shrimp and Jalapeno Quesadillas and their Barney Flats Oatmeal Stout to Cajun Blackened Chicken.
- Brewmaster Geoff Larson of Alaskan Brewing Company presents his Alaskan Amber with Baked Alaskan Wild Salmon and his Alaskan Smoked Porter with Grilled Venison Chops.
- Brewmaster Lee Chase of Stone Brewing Company and Brewmaster Phil Markowski of The Southampton Publick House present their beers matched to vegetarian and vegan cuisine. Phil will present Chiliquiles with Southampton Secret Ale, and Lee will present a vegan Chana Masala (Chickpeas cooked in an onion masala sauce) with Arrogant Bastard Ale.
- Brewmaster Garrett Oliver of The Brooklyn Brewery, author of The Brewmaster’s Table, presents his Saison de Brooklyn with Spicy Crab Cakes and Brooklyn Black Chocolate Stout with Chocolate Mud Cake.
- Brewmaster Steve Parkes of Wolaver’s Organic Ales presents his Wolaver’s IPA with Organic Spicy Chicken Wings and Wolaver’s Brown Ale with Organic Grass-fed Seared Hanger Steak.
- Brewmaster Dan Carey of The New Glarus Brewing Company presents his New Glarus Uff Da Bock with Stuffed Pork Chops and Raspberry Tart with Chocolate Truffles.
- Meadmaker Ken Schramm, author of The Compleat Meadmaker, matches meads (fermented honey beverage) with Chicken Apple Sausages and Scottish Butter Shortbread Cookies.
- Brewmaster John Harris of The Full Sail Brewing Company will present his Full Sail Pale Ale with a Thai Chicken Coconut Curry, and his Full Sail Amber with Steak Au Poivre.
- Brewmaster Greg Hall of the Goose Island Brewing Company presents his Goose Island IPA with Pork Picadillo Tacos and his Bourbon County Stout with a Flourless Chocolate Tart.
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