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High Rollers Wheat Beer
is made with 40% wheat malt, 60% pale malt and special low alpha acid
hops, which allow the natural tartness of the wheat to shine through. Its
effervescent head, delicate tangy taste, and crisp clear finish make it a
refreshing, thirst quenching delight.
High Rollers Wheat Beer
can be enjoyed alone or with a slice of lemon. Excellent as an aperitif or
with lighter fare, such as gazpacho, salads, or sushi. Unlike most cloudy
wheat beers, this unique brew is sparklingly clear and has been known to win
over even the most ardent domestic beer and wine fans. Best
when served in a tall pilsner-style glass.
High Rollers Wheat Beer
won the
Gold Medal
at the
2000 Great American Beer Festival
, in the American-Style Wheat Ale category, and has
several other medals
, as well. Click the blue ribbon to see the entire list.
As with all of our products,
High Rollers Wheat Beer
is never sterile filtered nor heat pasteurized, and should be stored in
refrigeration. However, to fully enjoy its rich and complex flavor, it should
be served between 40° and 45°F
5.0 % Alcohol by Volume
"It's a slow lope'n a beeson tree."
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