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With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth
feel, mocha character, and, strong yet subtle hop bite,
Barney Flats Oatmeal Stout
is one of the thickest, richest, and most complex stouts on the market today.
In 1990, it became our first gold medal winner, at the Great American Beer
Festival.
Barney Flats
was judged so superior to the other stouts that no other medals were even
awarded
in its catagory. Try it and see why Stewart Kallen described it as, "Slippery,
creamy, dark, and sweet as a Pacific May morning," in his book,
The 50 Greatest Beers in the World
Barney Flats Oatmeal Stout
Most recently won the
Silver Medal
at the
2004 World Beer Cup® and the Bronze Medal at the 2004 GABF
, as well as
several other medals
. Click the blue ribbon to see the entire list.
As with all of our products,
Barney Flats Oatmeal Stout
is never sterile filtered nor heat pasteurized, and should be stored in
refrigeration. However, to fully enjoy its rich and complex flavor, it should
be served between 40° and 45°F
5.7 % Alcohol by Volume
"It's not just shy sluggin gorms neemer."
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