High Rollers Wheat Beer
High Rollers Wheat Beer is made with 40% wheat malt, 60% pale malt and special low alpha acid hops, which allow the natural tartness of the wheat to shine through. Its effervescent head, delicate tangy taste, and crisp clear finish make it a refreshing, thirst quenching delight. High Rollers Wheat Beer can be enjoyed alone or with a slice of lemon. Excellent as an aperitif or with lighter fare, such as gazpacho, salads, or sushi. Unlike most cloudy wheat beers, this unique brew is sparklingly clear and has been known to win over even the most ardent domestic beer and wine fans. Best when served in a tall pilsner-style glass.
High Rollers Wheat Beer won the Gold Medal at the 2000 Great American Beer Festival, in the American-Style Wheat Ale category, and has several other medals, as well. Click here to see the entire list.
As with all of our products, High Rollers Wheat Beer is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40° and 45°F
5.0 % Alcohol by Volume
5 IBU
“It’s a slow lope’n a beeson tree.”
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December 10th, 2008 at 3:20 pm
The Bomb! I had it for the first time last weekend after buying a case online and was very satisfied! That’s nothing new with Adrerson Valley! Love all yours beers! Keep up the great work. Mmmmmmm…..beeeeer….