Anderson Valley Brewing Co.

BOONT AMBER ALE
"An Essay in Balance."
Malt Advocate; 4th Qtr 1998



	Read comments about Boont Amber Ale or send us your comments

" This is by far, the best ale I have tasted in my entire life. It is simply magical. It makes my mouth water for more with every gulp."
David Centola - Dublin, CA

Boont Amber Ale just won the Silver Medal at the 2003 Great American Beer Festival , in the American-Style Amber/Red Ale category, has several other medals , as well, and was named the "best beer brewed in Northern California," by the San Francisco Bay Guardian.

Boont Amber Ale is a medium bodied pale ale with a beatiful copper color, a robust head, and the rich flavor of caramel malt. This very smooth and exceptionally drinkable beer is excellent with steaks, chicken, pasta, and other flavorful meals.

As with all of our products, Boont Amber Ale is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40° and 45°F

5.8 % Alcohol by Volume

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